A soup noodle which has a dark red broth cooked with beef or pork, and dried smoky chilies. Veggies like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are included to counterpoint the smoky and tangy flavor.In the event you’re in the temper for sharing, purchase the tom yum mor fai, a heartwarming, fragrant broth fille… Read More